Description
A simple and elegant smoked salmon and cream cheese open sandwich layered with fresh ingredients, perfect for a quick breakfast, brunch, or light meal.
Ingredients
- 2 slices whole grain or sourdough bread
- 100g smoked salmon
- 3 tablespoons cream cheese
- 1/2 small red onion, thinly sliced
- 1 tablespoon capers
- 1/2 lemon, sliced or juiced
- Fresh dill or chives for garnish
- Black pepper to taste
Instructions
- Toast the bread slices to your desired level of crispness.
- Spread cream cheese evenly over each slice.
- Layer smoked salmon on top of the cream cheese.
- Add thinly sliced red onion and sprinkle capers over the salmon.
- Squeeze fresh lemon juice over the toppings or add lemon slices.
- Season with black pepper.
- Garnish with fresh dill or chives and serve immediately.
Notes
- Use low-fat cream cheese for a lighter option.
- Add cucumber slices for extra crunch and freshness.
- Best enjoyed fresh to maintain texture and flavor.
- Can substitute bread with bagels or crackers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Assembling
- Cuisine: European