Description
No-bake berry trifle cups are an easy layered dessert made with fresh mixed berries, soft cake, and creamy whipped filling—perfect for parties, holidays, or quick sweet cravings.
Ingredients
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups sponge cake or ladyfingers, cubed
- Mint leaves for garnish (optional)
Instructions
- In a bowl, combine strawberries, blueberries, raspberries, sugar, and lemon juice. Toss gently and let sit for 10 minutes.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold whipped cream into the cream cheese mixture until light and fluffy.
- Prepare small serving cups and add a layer of cake cubes at the bottom.
- Add a layer of mixed berries with some juice.
- Spoon a layer of the cream mixture over the berries.
- Repeat layers until cups are filled, ending with cream on top.
- Garnish with fresh berries and mint leaves if desired.
- Chill for at least 30 minutes before serving.
Notes
- You can use frozen berries (thawed) if fresh are not available.
- Substitute cream cheese with Greek yogurt for a lighter option.
- Best served within 24 hours for freshness.
- Add granola for a slight crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American