Description
A creamy and cheesy keto chicken cordon bleu casserole loaded with tender chicken, smoky turkey ham, and melted cheese—low-carb comfort food perfect for weeknight dinners.
Ingredients
- 3 cups cooked chicken, shredded or cubed
- 1 cup turkey ham or beef ham, chopped
- 2 cups shredded Swiss cheese
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat oven to 190°C (375°F) and grease a casserole dish.
- Spread cooked chicken evenly in the dish.
- Layer chopped turkey ham over the chicken.
- In a bowl, mix heavy cream, cream cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the creamy mixture evenly over the chicken and ham.
- Top with shredded Swiss cheese and parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let rest for 5 minutes before serving.
- Garnish with chopped parsley.
Notes
- Use rotisserie chicken for convenience.
- Add broccoli for extra texture and nutrition.
- Do not overbake to keep the casserole creamy.
- Serve with a fresh salad or steamed vegetables.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American