Description
Crispy Chili Crisp Salmon Rice Stacks are flavorful layered rice stacks featuring crispy salmon bites, seasoned sushi-style rice, creamy avocado, and a spicy chili crisp drizzle for a restaurant-worthy meal at home.
Ingredients
- 1 lb salmon fillet, skin removed and diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked sushi rice or jasmine rice
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 large avocado, diced
- 1 cucumber, finely diced
- 2 tablespoons chili crisp
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha (optional)
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Nori strips for garnish (optional)
Instructions
- In a bowl, toss salmon with olive oil, garlic powder, paprika, salt, and black pepper.
- Heat a skillet over medium-high heat and cook salmon for 2-3 minutes per side until crispy and cooked through.
- Mix cooked rice with rice vinegar and sugar. Let cool slightly.
- In a small bowl, combine mayonnaise and sriracha if using.
- Using a food ring or measuring cup, press a layer of rice into the bottom.
- Add a layer of diced cucumber and avocado.
- Top with crispy salmon pieces.
- Carefully remove the mold and repeat for remaining stacks.
- Drizzle chili crisp and spicy mayo over each stack.
- Garnish with green onions, sesame seeds, and nori strips.
- Serve immediately.
Notes
- Sushi rice creates the best texture for stacking.
- Air-fry the salmon for extra crispiness.
- Adjust chili crisp to your desired spice level.
- Add mango or edamame for extra flavor and texture.
- Serve immediately for the freshest taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian-Inspired