Description
Light and refreshing egg salad lettuce wraps made with creamy, flavorful egg salad served in crisp lettuce leaves for a low-carb and satisfying meal.
Ingredients
- 6 large eggs (hard-boiled and chopped)
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons celery (finely chopped)
- 2 tablespoons green onions (sliced)
- Salt and black pepper to taste
- 8 large lettuce leaves (romaine or butter lettuce)
Instructions
- Place chopped hard-boiled eggs in a bowl.
- Add mayonnaise, Dijon mustard, and lemon juice.
- Mix in celery and green onions.
- Season with salt and pepper and stir until well combined.
- Spoon egg salad into lettuce leaves.
- Wrap or fold and serve immediately.
Notes
- Use fresh, crisp lettuce for best texture.
- Add paprika or dill for extra flavor.
- Store egg salad separately and assemble before serving.
- Great for low-carb or keto diets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American