Description
A luxurious avocado and smoked salmon omelet made with fluffy eggs, creamy avocado slices, and savory smoked salmon for a protein-rich and satisfying meal.
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 1/2 avocado (sliced)
- 3 oz smoked salmon
- 1 tablespoon fresh chives (chopped)
- Salt and black pepper to taste
Instructions
- In a bowl, whisk eggs with milk, salt, and pepper.
- Heat butter in a non-stick skillet over medium heat.
- Pour in egg mixture and cook gently, lifting edges as it sets.
- When eggs are mostly set, add smoked salmon and avocado slices on one half.
- Fold the omelet over and cook for another minute.
- Slide onto a plate and garnish with fresh chives.
- Serve immediately.
Notes
- Cook on low heat for a soft, fluffy texture.
- Add cream cheese for extra richness.
- Use ripe but firm avocado slices.
- Serve with toast or salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: International