Description
Cottage Cheese Ice Cream is a creamy, high-protein frozen treat made by blending cottage cheese with natural sweeteners and flavors for a healthier dessert alternative.
Ingredients
- 2 cups cottage cheese (full-fat or low-fat)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup frozen fruit (strawberries, blueberries, or mango) or chocolate chips
- Optional: 2 tablespoons peanut butter or cocoa powder for flavor variation
Instructions
- Add cottage cheese, honey or maple syrup, and vanilla extract to a blender or food processor.
- Blend until completely smooth and creamy.
- Add frozen fruit or desired mix-ins and blend briefly or fold in.
- Transfer the mixture to a freezer-safe container.
- Freeze for 2–3 hours until firm but scoopable.
- Let sit at room temperature for a few minutes before serving for easier scooping.
Notes
- Blend thoroughly to remove the curd texture.
- Use ripe fruit for natural sweetness.
- Stir halfway through freezing for a smoother texture.
- Store in the freezer for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Modern