Description
Crispy cheesy garlic bread pizza melts loaded with gooey mozzarella, savory toppings, and buttery garlic flavor—an easy snack or quick comfort-food meal.
Ingredients
- 1 loaf French bread or baguette, halved lengthwise
- 3 tablespoons butter, softened
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup turkey pepperoni or beef pepperoni slices
- 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped parsley
Instructions
- Preheat oven to 200°C (400°F).
- Mix butter, minced garlic, and Italian seasoning in a small bowl.
- Spread garlic butter evenly over the cut sides of the bread.
- Spread pizza sauce over the bread.
- Top with mozzarella cheese and pepperoni slices.
- Sprinkle parmesan cheese on top.
- Place on a baking tray and bake for 10-12 minutes until cheese is melted and bubbly.
- Broil for 1-2 minutes for extra crispiness if desired.
- Garnish with chopped parsley before slicing and serving.
Notes
- Use fresh mozzarella for extra gooey texture.
- Add vegetables like bell peppers or mushrooms for variation.
- Do not overbake to avoid drying out the bread.
- Serve with marinara sauce for dipping.
- Best enjoyed hot and crispy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baked
- Cuisine: Italian-American