Description
Spicy buffalo ranch chicken wraps loaded with tender chicken, crisp lettuce, cheese, and creamy ranch dressing wrapped in soft tortillas—perfect for a quick lunch or dinner.
Ingredients
- 2 cooked chicken breasts, sliced or shredded
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tomato, diced
- 1/4 red onion, thinly sliced
- 1 tablespoon butter or oil (optional for toasting wraps)
Instructions
- In a bowl, toss cooked chicken with buffalo sauce until evenly coated.
- Lay tortillas flat on a clean surface.
- Spread ranch dressing down the center of each tortilla.
- Add lettuce, buffalo chicken, cheddar cheese, tomato, and red onion.
- Fold in the sides and roll tightly into wraps.
- Optional: Heat butter or oil in a skillet and toast wraps for 1-2 minutes per side until golden.
- Slice in half and serve warm.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust buffalo sauce amount based on spice preference.
- Add avocado for extra creaminess.
- Serve with fries, chips, or salad.
- Best enjoyed fresh while warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Assembled / Toasted
- Cuisine: American