Description
A quick and flavorful garlic butter shrimp recipe made with just five simple ingredients, perfect for a fast and delicious meal.
Ingredients
- 300g shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- Juice of 1/2 lemon
- Salt and pepper to taste
Instructions
- Season shrimp with salt and pepper.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant (about 1 minute).
- Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
- Drizzle with lemon juice and toss to combine.
- Serve immediately.
Notes
- Do not overcook shrimp to keep them tender.
- Use fresh garlic for best flavor.
- Serve with rice, pasta, or bread.
- Add parsley or chili flakes for extra flavor if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean