Description
A quick and rich creamy pasta dish ready in just 30 minutes, perfect for a comforting weeknight meal.
Ingredients
- 250g pasta (penne or fettuccine)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- Salt to taste
- Black pepper to taste
- 1/2 teaspoon dried Italian herbs
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large pan over medium heat.
- Add chopped onion and sauté until soft and translucent.
- Add minced garlic and cook for about 1 minute until fragrant.
- Pour in the heavy cream and milk, stirring well.
- Add Parmesan cheese and stir until melted and smooth.
- Season with salt, black pepper, and Italian herbs.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Cook for 2–3 minutes until everything is well combined.
- Garnish with fresh parsley and serve warm.
Notes
- You can add grilled chicken or shrimp for extra protein.
- Use whole wheat pasta for a healthier option.
- Add vegetables like mushrooms or spinach for more flavor.
- Adjust cream quantity for desired thickness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian