Description
An indulgent S’mores Explosion Cookie Dough Ice Cream Roll packed with chocolate ice cream, chunks of edible cookie dough, gooey marshmallow swirls, and crunchy graham crackers. A frozen dessert bursting with campfire-inspired flavor.
Ingredients
- 1 quart chocolate ice cream, softened
- 1 cup edible chocolate chip cookie dough
- 1 cup mini marshmallows
- 1/2 cup marshmallow fluff
- 3/4 cup crushed graham crackers
- 1/2 cup mini chocolate chips
- 1/2 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Line a 9×13-inch pan with plastic wrap, leaving overhang for rolling.
- Spread softened chocolate ice cream evenly into the pan and freeze for 1 hour until firm.
- Sprinkle cookie dough pieces, marshmallows, chocolate chips, and crushed graham crackers evenly over ice cream.
- Drizzle marshmallow fluff across the surface.
- Using plastic wrap, carefully roll the ice cream tightly into a log shape.
- Wrap securely and freeze for at least 3 hours until solid.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Spread whipped cream over frozen roll and garnish with extra graham crackers and chocolate chips.
- Slice and serve immediately.
Notes
- Work quickly to prevent melting.
- Freeze thoroughly before slicing for clean cuts.
- Use store-bought edible cookie dough for safety.
- Store tightly wrapped in freezer for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American