Description
Shamrock Shake Pie is a creamy no-bake dessert inspired by the classic minty milkshake, featuring a smooth mint cheesecake filling in a chocolate cookie crust topped with whipped cream.
Ingredients
- 24 chocolate sandwich cookies, crushed
- 5 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon peppermint extract
- 4–5 drops green food coloring
- 1 1/2 cups whipped topping (plus extra for garnish)
- 1/2 cup mini chocolate chips
Instructions
- In a bowl, combine crushed chocolate cookies and melted butter until evenly coated.
- Press mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Chill for 30 minutes.
- In a mixing bowl, beat cream cheese and sugar until smooth and creamy.
- Add peppermint extract and green food coloring; mix until evenly combined.
- Fold in whipped topping and mini chocolate chips gently.
- Spread the filling evenly into the chilled crust.
- Refrigerate for at least 4 hours, or until set.
- Garnish with additional whipped topping and chocolate chips before serving.
Notes
- Adjust peppermint extract to taste for stronger or milder mint flavor.
- For a firmer pie, freeze for 1–2 hours before serving.
- Store covered in the refrigerator for up to 4 days.
- Use an Oreo-style crust for extra chocolate flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake / Chilling
- Cuisine: American