Description
Fluffy red velvet marble waffles with swirls of classic vanilla batter, offering a rich cocoa flavor and vibrant color perfect for a special breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp cocoa powder
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup vegetable oil or melted butter
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/2 tsp white vinegar
Instructions
- Preheat waffle iron according to manufacturer instructions.
- In a large bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, oil, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Divide batter in half; mix cocoa powder, red food coloring, and vinegar into one half.
- Pour alternating spoonfuls of red velvet and plain batter onto waffle iron.
- Gently swirl with a toothpick for a marble effect.
- Cook until waffles are crisp outside and fluffy inside.
- Serve warm with syrup, whipped cream, or fresh berries.
Notes
- Do not overmix batter to keep waffles light.
- Adjust food coloring for desired color intensity.
- Waffles can be frozen and reheated in a toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American