If you love the bold flavors of a classic cheesesteak but want something fun and shareable, Philly Cheesesteak Egg Rolls are the perfect solution. These crispy, golden rolls are filled with tender steak, sautéed onions and peppers, and plenty of melted cheese, all wrapped in a crunchy egg roll shell. Each bite delivers that savory, cheesy goodness you expect from a cheesesteak, but with an irresistible crisp exterior.
The first time I made these, they disappeared almost immediately at a family gathering. I even experimented with adding a touch of garlic powder and a slice of provolone alongside the traditional cheese filling, and the flavor was incredible. Whether served as a game-day appetizer, party snack, or creative dinner option, these egg rolls are guaranteed to impress.
If you are looking for a crowd-pleasing recipe that combines comfort food with crispy texture, this one checks every box.
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Philly Cheesesteak Egg Rolls – Crispy, Cheesy, and Packed with Flavor
- Total Time: 35 minutes
- Yield: 10–12 egg rolls
- Diet: Halal
Description
Crispy, golden egg rolls stuffed with tender seasoned beef, sautéed peppers and onions, and melted provolone cheese—everything you love about a Philly cheesesteak in a crunchy handheld appetizer.
Ingredients
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 tbsp olive oil
- 1 small green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 6 slices provolone cheese, chopped
- 10–12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil for frying
Instructions
- Heat olive oil in a skillet over medium-high heat. Add sliced steak and cook for 2–3 minutes until browned. Remove and set aside.
- In the same skillet, sauté bell pepper and onion until softened, about 4–5 minutes.
- Return steak to the pan. Season with salt, pepper, and garlic powder. Stir to combine and cook 1 minute more. Remove from heat and let cool slightly.
- Lay an egg roll wrapper on a clean surface in a diamond shape. Place 2–3 tablespoons of filling in the center and top with chopped provolone.
- Fold bottom corner over filling, fold in sides, then roll tightly. Brush edges with beaten egg to seal.
- Heat vegetable oil to 350°F (175°C) in a deep skillet or pot.
- Fry egg rolls in batches for 3–4 minutes until golden brown and crispy. Drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Freeze egg rolls for 15 minutes before frying to help them hold shape.
- For a lighter option, bake at 400°F (200°C) for 15–18 minutes or air fry at 375°F for 10–12 minutes.
- Slice steak as thinly as possible for authentic texture.
- Serve with cheese sauce, ranch, or spicy ketchup.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Why You’ll Love This Recipe
This recipe transforms a beloved sandwich into a handheld appetizer that is both crispy and satisfying. The steak remains juicy inside the crunchy wrapper, and the melted cheese creates a rich, creamy center. It is easy to customize with your favorite vegetables or cheese choices. These egg rolls can be fried, baked, or even air-fried, making them adaptable to different cooking preferences.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Thinly sliced beef steak
Ribeye or sirloin works best because it cooks quickly and remains tender when sliced thinly against the grain.
Green bell pepper
Sliced bell pepper adds sweetness and classic cheesesteak flavor.
Onion
Thinly sliced onion provides savory depth and slight caramelized sweetness.
Provolone cheese
Provolone melts smoothly and offers a mild, creamy flavor that pairs perfectly with steak.
Cream cheese
A small amount of cream cheese adds richness and helps bind the filling together.
Garlic powder
Garlic powder enhances the savory profile of the steak mixture.
Salt
Salt brings out the natural flavors of the beef and vegetables.
Black pepper
Freshly ground black pepper adds mild heat and balance.
Egg roll wrappers
Egg roll wrappers create the crisp outer shell that contrasts beautifully with the warm filling.
Vegetable oil
Vegetable oil is used for frying and ensures an evenly golden, crispy exterior.
Egg (for sealing)
Beaten egg helps seal the wrappers securely before frying.
Directions
Begin by heating a large skillet over medium-high heat. Add a small amount of oil and sauté the sliced onions and bell peppers until softened and lightly caramelized. Remove from the skillet and set aside.
In the same skillet, cook the thinly sliced steak, seasoning with salt, black pepper, and garlic powder. Cook just until browned and tender, being careful not to overcook. Remove from heat and allow the mixture to cool slightly.
In a bowl, combine the cooked steak, sautéed vegetables, chopped provolone, and softened cream cheese. Mix until evenly distributed.
Lay an egg roll wrapper on a flat surface with one corner pointing toward you. Spoon a portion of the filling into the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Brush the top corner with beaten egg to seal. Repeat with remaining wrappers.
Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crisp. Remove and drain on paper towels.
Serve warm with your favorite dipping sauce.
Equipment needed : Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe yields approximately 12 egg rolls, serving 4–6 people. Preparation time is about 20 minutes, cooking time is 15 minutes, and total time is approximately 35 minutes.
Storage/reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F (190°C) oven or air fryer for 8–10 minutes to restore crispness. Avoid microwaving, as it may soften the wrapper. Uncooked egg rolls can be frozen and fried directly from frozen with slightly extended cooking time.
Variations and Customizations
There are many ways to adapt this recipe to your preferences. For a spicier version, add sliced jalapeños or a dash of hot sauce to the filling. I once substituted pepper jack cheese for provolone, and it added a pleasant heat that complemented the steak beautifully.
If you prefer a baked option, brush the egg rolls lightly with oil and bake at 400°F (200°C) for 15–18 minutes, turning halfway through for even browning. Air frying at 375°F (190°C) for 10–12 minutes is another lighter alternative.
You may also experiment with different cheese combinations such as mozzarella and cheddar for extra meltiness. Adding sautéed mushrooms creates an even more authentic cheesesteak flavor profile.
For dipping sauces, consider serving them with cheese sauce, spicy mayo, or a simple garlic aioli. These small adjustments allow you to personalize the dish while keeping the essence of a classic Philly cheesesteak intact.
Nutrition and Dietary Info
Below is the approximate nutritional information per serving (based on 2 egg rolls):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 22 g |
| Carbohydrates | 28 g |
| Fat | 24 g |
| Saturated Fat | 9 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 620 mg |
Values are estimates and may vary depending on portion sizes and preparation method.
FAQs
What cut of beef works best?
Ribeye is traditional, but sirloin is a leaner and equally suitable option.
Can I bake instead of fry?
Yes, baking or air frying provides a lighter alternative with good crispness.
How do I keep the egg rolls from bursting?
Do not overfill and ensure the edges are sealed properly with beaten egg.
Can I make them ahead of time?
Yes, assemble them in advance and refrigerate until ready to cook.
What dipping sauces pair well?
Cheese sauce, spicy mayo, or garlic aioli are excellent choices.
Are these freezer-friendly?
Yes, freeze uncooked egg rolls and cook directly from frozen when needed.
Conclusion
Philly Cheesesteak Egg Rolls combine the rich, savory flavors of a classic sandwich with the crispy texture of a fried appetizer. With tender steak, melted cheese, and a golden wrapper, they offer a satisfying bite that is perfect for entertaining or casual dining. Once you try them, they are sure to become a repeat favorite in your kitchen.
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