Oreo Cream Chocolate Roll: A Decadent Dessert with a Creamy Twist

Introduction

rresistible flavor. Soft chocolate sponge cake wrapped around a rich Oreo cream filling creates a perfect balance of lightness and indulgence. This is the kind of dessert that looks impressive on the table but is surprisingly achievable at home. The first time I made this roll, I was worried about cracking the cake, but with the right technique, it rolled beautifully and sliced cleanly.

What makes this recipe especially appealing is its versatility. It works equally well as a celebration dessert or a refined treat with afternoon coffee. The chocolate cake is moist and flexible, while the Oreo filling adds a familiar flavor that appeals to all ages. I once tested this recipe using slightly crushed Oreos in the cream, and it added a pleasant texture without overpowering the smoothness. This Oreo Cream Chocolate Roll is proof that simple ingredients can create a truly memorable dessert.

Print

Why You’ll Love This Recipe

This recipe delivers a soft, tender chocolate cake with a creamy Oreo filling that feels luxurious yet approachable. It requires basic ingredients, slices beautifully, and can be prepared ahead of time. The combination of chocolate and Oreo cream is always a crowd-pleaser.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Eggs are the foundation of the sponge cake. They provide structure and help create a light, airy texture when whipped properly.

Granulated sugar sweetens the cake while also stabilizing the eggs during mixing, ensuring the sponge remains soft and flexible.

All-purpose flour gives the cake its structure. Using a measured amount keeps the sponge tender rather than dense.

Cocoa powder delivers deep chocolate flavor. Sifting it with the flour prevents lumps and ensures even distribution.

Baking powder helps the cake rise slightly, making it easier to roll without cracking.

Vanilla extract enhances both the chocolate cake and the cream filling, rounding out the flavors.

Milk adds moisture to the batter, contributing to a soft and pliable cake texture.

Butter adds richness and prevents the cake from drying out.

Whipping cream forms the base of the filling. When whipped, it becomes light and fluffy, balancing the richness of the chocolate cake.

Oreo cookies are finely crushed and folded into the cream, providing the signature flavor and subtle crunch.

Powdered sugar sweetens the filling smoothly without graininess.

Directions

Begin by preheating the oven and lining a rectangular baking tray with parchment paper. Lightly grease the paper to prevent sticking.

In a mixing bowl, beat the eggs with sugar until pale and thick. This step is crucial, as it incorporates air and gives the cake its light texture. Add vanilla extract and mix gently.

Sift the flour, cocoa powder, and baking powder together. Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter. Stir in the milk and melted butter until just combined.

Spread the batter evenly into the prepared tray and bake until the cake springs back lightly when touched. Do not overbake, as this can cause cracking.

While the cake is warm, turn it out onto a clean towel dusted lightly with cocoa powder. Roll it gently from the short end and allow it to cool completely in this shape.

For the filling, whip the cream with powdered sugar until soft peaks form. Fold in the crushed Oreos. Unroll the cooled cake, spread the filling evenly, and re-roll tightly. Chill before slicing.

Equipment needed

Must-Have Tools to Get Rolling

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe yields 8 to 10 slices. Preparation time is approximately 30 minutes, baking time is 12 to 15 minutes, and chilling time is at least 1 hour.

Storage/reheating

Store the Oreo Cream Chocolate Roll covered in the refrigerator for up to three days. This dessert is best served cold and should not be reheated. For longer storage, it can be frozen and thawed overnight in the refrigerator.

Variations and Customizations

There are many ways to customize this Oreo Cream Chocolate Roll to suit your taste. For a richer filling, add a small amount of cream cheese to the whipped cream. This creates a more stable and slightly tangy filling that pairs well with the Oreos.

If you prefer a darker chocolate flavor, increase the cocoa powder slightly or use dark cocoa. This adds intensity without altering the texture. You can also drizzle melted chocolate over the finished roll for a decorative finish.

For a lighter version, reduce the amount of Oreo crumbs and focus on a vanilla-forward cream. I have also tried adding a thin layer of chocolate ganache under the cream filling, which made the dessert feel extra indulgent for special occasions.

Nutrition and Dietary Info

This dessert is a sweet treat meant for enjoyment in moderation. It contains dairy, eggs, and gluten. Using dairy-free cream and gluten-free flour can make it suitable for specific dietary needs, though texture may vary slightly.

Expert Tips & Customizations

Flexible Sponge
Do not overbake the cake, as a dry sponge is more likely to crack when rolled.

Clean Swirl
Roll the cake while warm and let it cool rolled to help it hold its shape.

Balanced Filling
Avoid overfilling to ensure clean slices and a neat spiral.

FAQs

Why did my cake crack?

Overbaking or rolling when the cake is too cool can cause cracking.

Can I make this ahead of time?

Yes, it can be prepared a day in advance and chilled until serving.

Can I use store-bought whipped topping?

Yes, it works as a substitute for whipped cream.

Do I need a special pan?

A standard rectangular baking tray works well.

Can I add more Oreos?

Yes, but avoid adding too many, as it can affect the roll structure.

Is this suitable for kids?

Yes, the flavors are mild and very kid-friendly.

Can I freeze the chocolate roll?

Yes, wrap it tightly and freeze for up to one month.

How do I get clean slices?

Use a sharp knife and wipe it clean between cuts.

Can I use chocolate cream Oreos?

Yes, they add an extra layer of chocolate flavor.

Should it be served cold or at room temperature?

It is best served chilled for clean slices and firm filling.

Conclusion

Oreo Cream Chocolate Roll is a refined yet approachable dessert that combines classic flavors with an elegant presentation. With a soft chocolate sponge and creamy Oreo filling, it is guaranteed to impress while remaining easy to prepare. This is a recipe worth keeping for both everyday treats and special occasions.

Hungry for more?  Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!