Introduction
Mozzarella cheese steak stromboli is a comforting, crowd-pleasing dish that combines everything people love about a classic cheesesteak, wrapped in golden, baked dough. Tender slices of steak, melted mozzarella, and savory seasonings come together in a rolled stromboli that is both hearty and satisfying. I started making this recipe when I wanted cheesesteak flavors in a form that was easy to slice and share, and it quickly became a household favorite. The crisp exterior contrasts beautifully with the gooey, cheesy filling, making every bite rich and flavorful. This stromboli works equally well for family dinners, game days, or casual gatherings. It is simple to prepare, filling, and delivers bold flavor without requiring complicated techniques.
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Mozzarella Cheese Steak Stromboli – Cheesy, Savory, and Perfectly Baked
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Halal
Description
Mozzarella cheese steak stromboli is a golden-baked rolled pizza filled with tender steak, melted mozzarella cheese, and sautéed peppers and onions, perfect for dinner or game day.
Ingredients
- 1 lb pizza dough
- 1/2 lb thinly sliced beef steak
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 2 cups shredded mozzarella cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 large egg, beaten (for egg wash)
- 1 tsp Italian seasoning (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat.
- Add onion and bell pepper; sauté until softened.
- Add sliced steak, salt, pepper, and garlic powder; cook until just done.
- Roll pizza dough into a large rectangle on a floured surface.
- Spread steak mixture evenly over dough, leaving a border.
- Top evenly with shredded mozzarella cheese.
- Roll dough tightly lengthwise and seal edges.
- Place stromboli seam-side down on baking sheet.
- Brush with beaten egg and sprinkle with Italian seasoning if using.
- Bake for 25–30 minutes until golden brown.
- Cool for 5 minutes, slice, and serve warm.
Notes
- Do not overfill to prevent leaking.
- Let rest before slicing for cleaner cuts.
- Serve with marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Why You’ll Love This Recipe
This recipe delivers classic cheesesteak flavor in a baked, shareable form. It is easy to assemble and perfect for feeding a group. The mozzarella melts beautifully, creating a stretchy, cheesy interior. It can be customized with vegetables or different cheeses and reheats very well.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza dough
Pizza dough creates a soft interior and golden crust that holds the filling together perfectly.
Thinly sliced steak
Thinly sliced steak cooks quickly and stays tender, delivering classic cheesesteak flavor.
Mozzarella cheese
Mozzarella cheese melts smoothly and provides a rich, stretchy texture.
Onion
Onion adds sweetness and depth that balances the savory steak.
Green bell pepper
Green bell pepper adds mild bitterness and crunch for balance.
Garlic
Garlic enhances aroma and deepens the savory profile.
Olive oil
Olive oil is used for sautéing and adds richness.
Salt
Salt enhances the natural flavors of the meat and cheese.
Black pepper
Black pepper adds subtle heat and balance.
Italian seasoning
Italian seasoning adds a mild herb note that complements the filling.
Egg
Egg wash helps create a glossy, golden crust.
Directions
Begin by preheating the oven and lining a baking sheet with parchment paper. Heat olive oil in a skillet over medium heat and sauté the steak with onion, bell pepper, garlic, salt, and black pepper until the steak is just cooked and vegetables are softened. Remove from heat and allow the mixture to cool slightly.
Roll out the pizza dough into a rectangle on a lightly floured surface. Spread the steak mixture evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese generously over the filling.
Roll the dough tightly into a log, sealing the edges and ends. Place seam-side down on the prepared baking sheet. Brush the top with beaten egg and sprinkle lightly with Italian seasoning. Bake until golden brown and cooked through. Allow the stromboli to rest briefly before slicing.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves approximately 4 to 6 people. Preparation time is about 20 minutes, baking time is 25 to 30 minutes, and total time is under 1 hour.
Storage/reheating
Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispness. Microwaving is possible but may soften the crust.
Variations and Customizations
You can substitute provolone for mozzarella for a sharper flavor. Adding mushrooms creates extra depth and moisture. I have also brushed the dough with garlic butter after baking, which added an extra layer of richness and made the crust especially flavorful.
Nutrition and Dietary Info
Mozzarella cheese steak stromboli is a hearty dish rich in protein and carbohydrates. Portion size can be adjusted depending on whether it is served as a main dish or appetizer. Using lean steak and moderate cheese keeps it balanced.
Expert Tips & Customizations
Cool the Filling Slightly
Hot filling can make the dough soggy.
Seal the Edges Well
Proper sealing prevents cheese from leaking out.
Let It Rest Before Slicing
Resting helps the cheese set for cleaner slices.
FAQs
What cut of steak works best?
Thinly sliced sirloin or ribeye works well.
Can I use store-bought dough?
Yes, store-bought pizza dough works perfectly.
Can I make this ahead of time?
Yes, assemble and refrigerate before baking.
Why is my stromboli soggy?
The filling may have been too wet or too hot.
Can I freeze stromboli?
Yes, freeze baked and cooled stromboli for up to 2 months.
What cheese melts best?
Mozzarella and provolone melt very well.
Can I add sauce inside?
A small amount is fine, but too much causes sogginess.
Is this good for parties?
Yes, it slices easily and serves a crowd well.
Can I make it spicy?
Add crushed red pepper or spicy peppers.
What should I serve with stromboli?
A simple salad or marinara for dipping pairs well.
Conclusion
Mozzarella cheese steak stromboli is a comforting, flavorful dish that transforms classic cheesesteak ingredients into a golden, baked favorite. Cheesy, savory, and easy to share, it is perfect for family meals, gatherings, or anytime you want a satisfying homemade dish with bold flavor.
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