Description
Mississippi Chicken is a flavorful slow-cooked dish made with tender chicken, ranch seasoning, au jus gravy mix, butter, and tangy pepperoncini peppers. It’s rich, savory, and easy to prepare, perfect for busy days.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 packet ranch seasoning mix (about 1 oz)
- 1 packet au jus gravy mix (about 1 oz)
- 1/2 cup unsalted butter
- 6–8 pepperoncini peppers
- 1/4 cup pepperoncini juice
Instructions
- Place the chicken breasts in the bottom of a slow cooker.
- Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
- Add the butter on top of the chicken.
- Place the pepperoncini peppers over the chicken and pour in the pepperoncini juice.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is very tender.
- Shred the chicken with two forks and stir it into the sauce before serving.
Notes
- Serve over rice, mashed potatoes, or on sandwich buns.
- You can substitute chicken thighs for extra juiciness.
- Add more or fewer pepperoncini peppers to adjust the heat level.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American