Description
Keto Blueberry Breakfast Quesadilla is a low-carb, sweet breakfast made with a keto-friendly tortilla filled with creamy cheese and juicy blueberries, lightly toasted until golden and melty.
Ingredients
- 2 keto-friendly low-carb tortillas
- 1/3 cup cream cheese, softened
- 1/4 cup fresh blueberries
- 1 tablespoon powdered erythritol or keto sweetener
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter (for cooking)
Instructions
- In a small bowl, mix cream cheese, keto sweetener, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over one tortilla.
- Sprinkle blueberries evenly on top.
- Place the second tortilla on top to form a quesadilla.
- Heat butter in a nonstick skillet over medium heat.
- Cook the quesadilla for 2–3 minutes per side until golden brown and the filling is warm.
- Remove from skillet, slice, and serve warm.
Notes
- Do not overfill to prevent leakage.
- You can use mascarpone instead of cream cheese.
- Frozen blueberries can be used but should be thawed and drained.
- Serve with a dusting of keto powdered sweetener if desired.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American