Description
Homemade bruschetta is a fresh and flavorful Italian appetizer made with juicy tomatoes, garlic, basil, and olive oil served over toasted bread.
Ingredients
- 1 baguette or Italian loaf, sliced
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (optional)
- 6–8 fresh basil leaves, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 200°C (400°F).
- Arrange bread slices on a baking sheet and toast for 8–10 minutes until golden.
- In a bowl, combine diced tomatoes, garlic, olive oil, basil, salt, and pepper.
- Add balsamic vinegar if using and mix gently.
- Rub toasted bread lightly with a cut garlic clove if desired.
- Spoon tomato mixture onto each toasted slice.
- Serve immediately for best texture and flavor.
Notes
- Use ripe tomatoes for the best taste.
- Serve immediately to prevent soggy bread.
- You can add mozzarella for extra richness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian