Description
Garlic Parmesan cheeseburger bombs are bite-sized dough pockets stuffed with juicy seasoned beef and melty cheese, brushed with garlic butter and baked until golden and irresistible.
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded cheddar or mozzarella cheese
- 1 can refrigerated biscuit dough (8 biscuits)
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- Optional: ketchup or burger sauce for dipping
Instructions
- Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess fat and cool slightly.
- Flatten each biscuit dough round into a circle.
- Spoon cooked beef into the center and top with shredded cheese.
- Wrap dough around filling, pinching edges to seal and form a ball.
- Place seam-side down on prepared baking sheet.
- Mix melted butter and minced garlic, then brush over dough balls.
- Sprinkle Parmesan cheese evenly over the tops.
- Bake for 15–18 minutes until golden brown and cooked through.
- Remove from oven, garnish with parsley, and serve warm.
Notes
- Seal dough well to prevent leaking.
- Use different cheeses for flavor variety.
- Best enjoyed fresh and hot.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American