Description
Fruity Pebbles Cheesecake Tacos are a fun and colorful dessert featuring crunchy cereal taco shells filled with creamy cheesecake filling and extra fruity crunch.
Ingredients
- 4 cups Fruity Pebbles cereal
- 2 cups mini marshmallows
- 3 tbsp unsalted butter
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/2 cup whipped topping (optional)
- Extra Fruity Pebbles for topping
Instructions
- Line a baking sheet with parchment paper.
- Melt butter in a saucepan over low heat.
- Add mini marshmallows and stir until fully melted.
- Remove from heat and gently fold in Fruity Pebbles cereal.
- Spoon mixture into taco-shaped molds or drape over rolling pins to form shells.
- Allow shells to cool and harden completely.
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Pipe or spoon cheesecake filling into cooled cereal taco shells.
- Top with whipped topping and extra Fruity Pebbles before serving.
Notes
- Work quickly when shaping cereal shells before they harden.
- Chill filled tacos for 15 minutes for a firmer texture.
- Best served the same day for maximum crunch.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American