Description
A vibrant, fragrant homemade pesto sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, perfect for pasta, sandwiches, and more.
Ingredients
- 2 cups fresh basil leaves, packed
- 2 cloves garlic, peeled
- 1/4 cup pine nuts (or walnuts, if preferred)
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1 tbsp lemon juice (optional, for brightness)
- Salt and black pepper to taste
Instructions
- In a food processor, combine the basil, garlic, pine nuts, and Parmesan cheese.
- Pulse until the ingredients are finely chopped and combined.
- While the processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency.
- Add lemon juice (if using), salt, and black pepper to taste, and pulse a few more times to combine.
- Scrape down the sides of the food processor as needed during the process.
- Transfer pesto to a jar or container and store in the fridge for up to a week. For longer storage, drizzle a thin layer of olive oil over the top before sealing.
- Serve with pasta, on sandwiches, or as a topping for grilled meats or vegetables.
Notes
- You can adjust the garlic and cheese for more or less intensity depending on your preference.
- For a nut-free version, substitute the pine nuts with sunflower seeds.
- If you prefer a smoother texture, add more olive oil until desired consistency is reached.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Italian