Introduction
Crockpot Cheesesteak Potato Casserole is a hearty, comforting dish that takes the bold flavors of a classic Philly cheesesteak and transforms them into an easy, slow-cooked family meal. Tender beef, soft potatoes, sautéed peppers and onions, and plenty of melted cheese come together in a rich, satisfying casserole that requires minimal hands-on effort. It is the kind of recipe designed for busy days when you want something warm and filling waiting for you at dinnertime.
What makes this casserole especially appealing is its simplicity. Using the crockpot allows the flavors to develop slowly while the potatoes become perfectly tender and absorb the savory beef and cheese. I often rely on this recipe when cooking for a crowd or when I want reliable leftovers that reheat beautifully. It delivers familiar flavors in a comforting, scoopable form that feels both nostalgic and practical.
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Crockpot Cheesesteak Potato Casserole for Easy Comfort Food Nights
- Total Time: 6 hours 20 minutes
- Yield: 6 servings
- Diet: Halal
Description
Crockpot Cheesesteak Potato Casserole is a hearty, comforting slow-cooker dish combining tender potatoes, seasoned beef, peppers, onions, and melted cheese inspired by the classic Philly cheesesteak.
Ingredients
- 700 g beef sirloin or ground beef
- 4 large potatoes, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 cups shredded provolone or mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- 1 tbsp olive oil
- Cooking spray for crockpot
Instructions
- Lightly grease the crockpot with cooking spray.
- Heat olive oil in a skillet over medium heat.
- Add beef and cook until browned; season with salt, pepper, and paprika.
- Add garlic and Worcestershire sauce; stir and remove from heat.
- Layer half of the sliced potatoes in the crockpot.
- Top with half of the beef, peppers, onions, and cheese.
- Repeat layers with remaining ingredients.
- Pour beef broth evenly over the casserole.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
- Serve hot once cheese is fully melted and bubbly.
Notes
- Slice potatoes thinly for even cooking.
- You can substitute ground turkey or chicken if preferred.
- Let casserole rest 10 minutes before serving for better slicing.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Why You’ll Love This Recipe
This recipe is easy to prepare, deeply satisfying, and perfect for hands-off cooking. The crockpot does most of the work, making it ideal for busy schedules. The combination of beef, potatoes, and cheese creates a complete meal in one dish, and the flavors appeal to both adults and children. It is also flexible and forgiving, allowing for simple substitutions.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Thinly sliced beef provides savory richness and cooks until tender in the slow cooker. Sirloin or shaved steak works well.
Potatoes form the base of the casserole, becoming soft and flavorful as they cook.
Bell peppers add sweetness and color, echoing classic cheesesteak flavors.
Onion brings depth and mild sweetness once softened.
Garlic cloves enhance the savory profile of the dish.
Beef broth keeps the casserole moist and adds depth.
Cream cheese creates a creamy texture that binds the ingredients together.
Provolone cheese delivers the signature cheesesteak flavor and melts beautifully.
Olive oil is used for lightly sautéing the beef and vegetables before slow cooking.
Salt and black pepper balance and enhance the overall flavor.
Directions
Begin by lightly sautéing the beef in olive oil until just browned. Remove and set aside. In the same pan, sauté the onions and bell peppers until softened, then add the garlic and cook briefly.
Layer sliced potatoes in the bottom of the crockpot and season lightly. Add the beef and vegetable mixture on top.
In a bowl, mix beef broth and cream cheese until smooth, then pour evenly over the contents of the crockpot.
Cover and cook on low until the potatoes are tender. During the final portion of cooking, add provolone cheese on top and allow it to melt completely before serving.
Equipment needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This casserole serves six people. Preparation takes about 20 minutes, with a cooking time of approximately 6 to 7 hours on low or 3 to 4 hours on high.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the microwave or oven until warmed through. The casserole thickens as it cools and reheats well.
Variations and Customizations
Crockpot Cheesesteak Potato Casserole is easy to adapt. For a richer dish, additional cheese such as mozzarella or white cheddar can be added. I have also prepared this recipe with ground beef for convenience, which still delivers excellent flavor.
For a lighter option, reduce the amount of cream cheese or replace part of it with Greek yogurt. Mushrooms can be added alongside the peppers and onions for extra texture and depth. If you enjoy spice, a pinch of crushed red pepper or sliced hot peppers adds a gentle kick while staying true to cheesesteak flavors.
Nutrition and Dietary Info
This dish is high in protein and carbohydrates, making it filling and satisfying. It contains dairy and gluten-free ingredients, though always check broth and cheese labels if needed. It is best enjoyed as an occasional comfort meal.
Expert Tips & Customizations
Slice potatoes evenly
This ensures consistent cooking.
Do not overbrown the beef
It finishes cooking in the crockpot.
Layer thoughtfully
Proper layering improves texture.
Add cheese near the end
This prevents overcooking.
FAQs
Can I use frozen potatoes
Yes, but adjust cooking time slightly.
Can I skip browning the beef
Yes, though browning adds flavor.
What cheese works best
Provolone is traditional and melts well.
Can I make this ahead
Yes, assemble and refrigerate overnight.
Is this freezer-friendly
Yes, freeze in portions for up to two months.
Can I use chicken instead
Yes, thinly sliced chicken works well.
Do I need to stir during cooking
No, stirring is not necessary.
Can I make it spicy
Add hot peppers or chili flakes.
How do I thicken it
Cook uncovered briefly near the end.
What pairs well with this dish
A simple green salad balances the richness.
Conclusion
Crockpot Cheesesteak Potato Casserole is a comforting, flavorful meal that brings classic cheesesteak taste into an easy slow-cooker format. With minimal effort and satisfying results, it is a dependable recipe that works perfectly for busy days, casual gatherings, and cozy family dinners.
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