Description
Creamy paprika steak shells is a comforting pasta dish made with tender seared steak, shell pasta, and a rich creamy paprika-infused sauce that is savory, slightly smoky, and satisfying.
Ingredients
- 300 g shell pasta
- 400 g sirloin steak, sliced thin
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 1/2 tsp smoked paprika
- 1/2 tsp sweet paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 240 ml heavy cream
- 120 ml beef broth
- 50 g grated Parmesan cheese
- Fresh parsley, chopped (optional)
Instructions
- Cook the shell pasta in salted boiling water according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season steak slices with salt and pepper.
- Sear the steak quickly for 2–3 minutes until browned. Remove from the pan and set aside.
- In the same skillet, melt butter and sauté onion until soft and translucent.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in smoked paprika and sweet paprika, then pour in beef broth and let simmer for 2 minutes.
- Reduce heat and add heavy cream, stirring until slightly thickened.
- Add Parmesan cheese and stir until melted and smooth.
- Return steak and cooked pasta to the skillet and toss until evenly coated.
- Garnish with fresh parsley and serve warm.
Notes
- Do not overcook the steak to keep it tender.
- You can substitute chicken or mushrooms for a different variation.
- Add chili flakes for extra heat if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American