Description
Creamy Chicken Macaroni Cheese Soup is a comforting one-pot meal loaded with tender chicken, elbow macaroni, and a rich, cheesy broth made with milk, cream, and sharp cheddar for a cozy family favorite.
Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 2 cups cooked chicken, shredded
- 1 cup elbow macaroni (uncooked)
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- In a large pot over medium heat, melt butter and sauté onion until softened, about 3–4 minutes.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in flour and cook for 1 minute to form a roux.
- Gradually whisk in chicken broth, ensuring no lumps remain.
- Add milk and heavy cream; bring to a gentle simmer.
- Stir in uncooked macaroni and cook for 8–10 minutes until tender.
- Add shredded chicken, salt, pepper, and paprika.
- Reduce heat to low and stir in shredded cheddar cheese until melted and smooth.
- Adjust seasoning as needed and garnish with fresh parsley before serving.
Notes
- Use rotisserie chicken for convenience.
- Stir frequently to prevent pasta from sticking to the bottom.
- Add a splash of extra broth if the soup thickens too much.
- Substitute half-and-half for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American