Chocolate Pecan Pie: A Rich Twist on a Southern Classic

introduction

Chocolate Pecan Pie is a luxurious variation of the traditional pecan pie, combining the deep nuttiness of toasted pecans with pockets of melted chocolate in a silky, custard-like filling. It is the kind of dessert that feels both familiar and special, making it perfect for holidays, celebrations, or whenever you want to impress without overcomplicating things. The first time I baked this pie, the aroma alone convinced me it was worth repeating.

What makes this version stand out is how the chocolate enhances the sweetness of the filling without overpowering the pecans. Each bite delivers crunch, richness, and just enough bitterness from the chocolate to keep everything balanced. I once tried this recipe using dark chocolate instead of semi-sweet, and it added a more sophisticated edge that adults especially loved. This Chocolate Pecan Pie is indulgent, comforting, and guaranteed to be the centerpiece of any dessert table.

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Why You’ll Love This Recipe

This pie combines two beloved desserts into one irresistible treat. It is rich but balanced, easy to prepare, and perfect for making ahead. The chocolate adds depth, while the pecans provide texture and classic flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pie crust forms the base of the dessert. A flaky crust provides structure and balances the rich filling.

Pecans are the star ingredient. They add crunch, nuttiness, and a classic Southern flavor that defines the pie.

Chocolate chips melt into the filling as the pie bakes, creating pockets of rich chocolate throughout.

Eggs give the filling its custard-like texture and help it set properly.

Brown sugar adds deep sweetness and a slight caramel note that pairs beautifully with pecans.

Corn syrup creates the signature smooth, glossy texture of pecan pie filling.

Butter adds richness and enhances the overall flavor of the pie.

Vanilla extract rounds out the sweetness and complements both the chocolate and pecans.

Salt balances the sweetness and enhances all the flavors.

Directions

Begin by preheating the oven and preparing the pie crust in a pie dish. Arrange the pecans evenly across the bottom of the crust and sprinkle the chocolate chips over them.

In a mixing bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, vanilla extract, and salt until smooth and well combined.

Carefully pour the filling mixture over the pecans and chocolate chips, ensuring everything is evenly distributed.

Place the pie on the center rack of the oven and bake until the filling is set around the edges but slightly soft in the center. If the crust begins to brown too quickly, loosely cover the edges with foil.

Allow the pie to cool completely before slicing. This step is essential for clean slices and proper texture.

Equipment needed

Must-Have Tools to Get Rolling

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves 8 slices. Preparation time is approximately 15 minutes, with a baking time of 50 to 55 minutes. Cooling time is at least 2 hours.

Storage/reheating

Store Chocolate Pecan Pie covered in the refrigerator for up to four days. Serve chilled or at room temperature. Individual slices can be gently warmed in the oven if desired.

Variations and Customizations

Chocolate Pecan Pie is easy to adapt based on personal preference. For a deeper flavor, use dark chocolate or a mix of dark and semi-sweet chocolate chips. This adds richness and reduces overall sweetness.

If you enjoy a hint of warmth, add a small amount of cinnamon or espresso powder to the filling. I once added a splash of bourbon to the mixture, and it gave the pie a subtle, grown-up complexity that worked beautifully.

For extra texture, lightly toast the pecans before adding them to the crust. This enhances their flavor and keeps them crisp even after baking.

Nutrition and Dietary Info

This pie is a rich dessert meant to be enjoyed in moderation. It is high in healthy fats from pecans and contains sugar and eggs. It is suitable for vegetarian diets and can be adapted with alternative sweeteners if needed.

Expert Tips & Customizations

Perfect Set
The pie should jiggle slightly in the center when removed from the oven; it will firm up as it cools.

Balanced Sweetness
Using dark chocolate helps offset the sweetness of the filling.

Crisp Crust
Bake the pie on a preheated baking sheet to help prevent a soggy bottom crust.

FAQs

Can I make Chocolate Pecan Pie ahead of time?

Yes, it is an excellent make-ahead dessert and tastes even better the next day.

What type of chocolate works best?

Semi-sweet or dark chocolate both work well.

Do I need to toast the pecans?

It is optional, but toasting enhances their flavor.

Why is my pie runny?

It may need more baking time or additional cooling time.

Can I use a store-bought crust?

Yes, store-bought crust works perfectly for this recipe.

Should the pie be refrigerated?

Yes, refrigeration helps maintain freshness and structure.

Can I freeze this pie?

Yes, it can be frozen and thawed overnight in the refrigerator.

How do I know when it is done?

The edges should be set, and the center should still jiggle slightly.

Can I reduce the sweetness?

Using dark chocolate and less sugar can help balance sweetness.

What should I serve with it?

Whipped cream or vanilla ice cream pairs beautifully.

Conclusion

Chocolate Pecan Pie is a rich, elegant dessert that elevates a classic favorite with the addition of chocolate. Simple to prepare yet deeply indulgent, it is perfect for holidays, gatherings, or any time you want a truly memorable dessert. Once you serve it, this pie is sure to become a requested favorite.

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