Introduction
Chocolate Covered Banana Brownies are a decadent dessert that combines three comforting elements into one unforgettable treat: rich chocolate brownies, naturally sweet bananas, and a smooth chocolate coating. This dessert feels indulgent yet familiar, making it perfect for family gatherings, casual entertaining, or satisfying a serious chocolate craving. The bananas add a soft, fruity layer that pairs beautifully with the dense brownie base, while the chocolate topping seals everything together with a glossy finish. I tested this recipe using very ripe bananas, and the natural sweetness they added made the brownies even more flavorful without overpowering the chocolate. Each bite delivers contrast in texture and flavor, from fudgy and moist to creamy and smooth. If you enjoy chocolate-dipped bananas and classic brownies, this recipe brings the best of both worlds together.
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Chocolate Covered Banana Brownies: Fudgy, Fruity, and Irresistibly Rich
- Total Time: 1 hour 40 minutes
- Yield: 9 brownies
- Diet: Vegetarian
Description
Chocolate Covered Banana Brownies are rich, fudgy brownies layered with fresh bananas and topped with a smooth chocolate ganache for a decadent dessert twist.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 ripe bananas, sliced
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk melted butter and sugar until combined.
- Add eggs and vanilla extract; mix until smooth.
- Stir in flour, cocoa powder, and salt until just combined.
- Spread brownie batter evenly into the prepared pan.
- Bake for 20–22 minutes until set but still fudgy.
- Remove brownies from oven and arrange banana slices evenly on top.
- In a saucepan, heat heavy cream until just simmering.
- Pour hot cream over chocolate chips and let sit for 2 minutes, then stir until smooth.
- Pour chocolate ganache over bananas and spread evenly.
- Chill for at least 1 hour before slicing.
Notes
- Use ripe but firm bananas for best texture.
- Store brownies in the refrigerator.
- Best served slightly chilled.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
This recipe is rich, simple, and incredibly satisfying. It layers familiar flavors in a way that feels special without being complicated. The brownies stay moist, the bananas add freshness, and the chocolate topping makes it feel bakery-worthy. It is easy to make ahead and perfect for sharing.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Unsalted butter creates a rich, fudgy brownie base and keeps the texture moist.
Granulated sugar sweetens the brownies and helps achieve a soft, chewy crumb.
Eggs provide structure and richness to the brownie batter.
Cocoa powder delivers deep chocolate flavor throughout the brownies.
All-purpose flour gives the brownies structure without making them cakey.
Salt balances the sweetness and enhances the chocolate flavor.
Vanilla extract adds warmth and rounds out the chocolate notes.
Ripe bananas create a naturally sweet, creamy layer that pairs perfectly with chocolate.
Semi-sweet chocolate chips form the smooth, glossy chocolate topping.
Heavy cream helps melt the chocolate into a silky coating.
Directions
Preheat the oven and line a baking pan with parchment paper. In a bowl, melt the butter and stir in the sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined. Stir in cocoa powder, flour, and salt until just incorporated. Spread the brownie batter evenly into the prepared pan.
Bake until the brownies are set but still slightly soft in the center. Allow them to cool completely. Once cooled, arrange sliced bananas evenly over the brownie layer.
To prepare the chocolate topping, heat the heavy cream gently until warm, then pour it over the chocolate chips. Stir until smooth and glossy. Pour the chocolate mixture over the banana layer, spreading evenly. Refrigerate until the chocolate topping is set before slicing.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
A baking pan
Parchment paper
A mixing bowl
A whisk or spatula
A small saucepan or heatproof bowl
Servings and timing
This recipe yields approximately twelve brownies. Preparation takes about 20 minutes, baking takes around 30 minutes, and chilling requires at least 1 hour.
Storage/reheating
Store Chocolate Covered Banana Brownies in an airtight container in the refrigerator for up to three days. Serve chilled or allow them to sit briefly at room temperature before serving. Reheating is not recommended.
Variations and Customizations
This dessert is easy to adapt. You can add chopped walnuts or pecans to the brownie batter for extra texture. I tested this recipe with crushed peanuts sprinkled over the chocolate topping, and it added a pleasant crunch that paired well with the bananas.
For a darker chocolate flavor, use bittersweet chocolate for the topping. You can also drizzle white chocolate over the top for visual contrast. If you prefer a thicker banana layer, double the banana slices while keeping the chocolate topping thin to maintain balance.
FAQs
Do the bananas turn brown?
The chocolate topping helps protect them, especially when refrigerated.
Can I use boxed brownie mix?
Yes, it works well for a quicker version.
Should the bananas be very ripe?
Yes, ripe bananas provide the best flavor.
Can I freeze these brownies?
Freezing is not recommended due to the banana layer.
How do I slice them cleanly?
Use a sharp knife wiped clean between cuts.
Can I use milk chocolate instead?
Yes, but the result will be sweeter.
Do these brownies need to be refrigerated?
Yes, to keep the banana layer fresh.
Can I add peanut butter?
Yes, drizzle it over the banana layer before chocolate.
Are these brownies very sweet?
They are rich but balanced by the banana.
Can I make them ahead of time?
Yes, they are ideal for making a day in advance.
Conclusion
Chocolate Covered Banana Brownies are a rich, layered dessert that delivers comfort and indulgence in every bite. With fudgy brownies, fresh bananas, and a smooth chocolate topping, this recipe transforms simple ingredients into a crowd-pleasing treat. Perfect for sharing or enjoying slowly, it is a dessert that feels both nostalgic and elevated, making it a standout addition to any dessert table.