Description
A rich and savory caramelized onion cream spread made with slow-cooked sweet onions blended into a creamy, tangy base—perfect for crackers, sandwiches, or appetizers.
Ingredients
- 2 large sweet onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme leaves (optional)
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 teaspoon lemon juice
Instructions
- Heat olive oil and butter in a skillet over medium-low heat.
- Add sliced onions and salt. Cook slowly for 20–25 minutes, stirring occasionally, until deeply golden and caramelized.
- Stir in black pepper and thyme (if using). Remove from heat and let cool completely.
- In a mixing bowl, beat cream cheese until smooth.
- Add sour cream and lemon juice, mixing until creamy.
- Fold in cooled caramelized onions and stir until well combined.
- Chill for at least 1 hour before serving for best flavor.
Notes
- Cook onions slowly to develop deep sweetness without burning.
- For a smoother texture, pulse the spread briefly in a food processor.
- Store refrigerated in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American