Description
Avocado Caprese Salad is a fresh and vibrant twist on the classic Caprese, combining creamy avocado, juicy tomatoes, fresh mozzarella, and basil with a light balsamic drizzle for a simple yet elegant salad.
Ingredients
- 2 ripe avocados, sliced
- 8 oz fresh mozzarella, sliced
- 1 1/2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Arrange avocado slices, mozzarella, and cherry tomatoes on a serving platter.
- Tuck fresh basil leaves between the layers.
- Drizzle olive oil evenly over the salad.
- Drizzle balsamic glaze on top.
- Season with salt and black pepper.
- Serve immediately.
Notes
- Use ripe but firm avocados for best texture.
- You may add a squeeze of fresh lemon juice to prevent browning.
- Serve as a side dish or light lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-Inspired