Introduction
Stuffed Cabbage Rolls are a comforting, time-honored dish enjoyed across many cultures. Tender cabbage leaves wrapped around a flavorful filling create a meal that feels both hearty and nurturing. This recipe focuses on simple ingredients and traditional technique, allowing each component to shine. What I enjoy most about making cabbage rolls is the process itself, from softening the leaves to carefully rolling each portion. The first time I prepared them, I was surprised by how satisfying the methodical assembly felt, and how beautifully the rolls held together during cooking. As they simmer, the flavors meld into a rich, cohesive dish that improves with time. Stuffed cabbage rolls are perfect for family dinners, gatherings, or make-ahead meals, offering warmth, structure, and deep flavor in every bite.
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Classic Stuffed Cabbage Rolls with Savory Filling
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls
- Diet: Halal
Description
Stuffed Cabbage Rolls are a classic comfort dish made with tender cabbage leaves wrapped around a savory filling of ground meat, rice, and spices, then slowly simmered in a rich tomato sauce.
Ingredients
- 1 large head green cabbage
- 1 pound ground beef
- 1/2 cup uncooked white rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 large egg
- 2 cups tomato sauce
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1 tablespoon vegetable oil
Instructions
- Bring a large pot of water to a boil and carefully remove the core from the cabbage.
- Place the cabbage in boiling water and cook until leaves soften. Remove leaves gently and set aside.
- In a bowl, combine ground beef, rice, onion, garlic, paprika, salt, pepper, and egg. Mix well.
- Place a portion of filling onto each cabbage leaf, fold in sides, and roll tightly.
- Heat vegetable oil in a large pot or Dutch oven over medium heat.
- Mix tomato sauce, tomato paste, and beef broth together.
- Place cabbage rolls seam-side down in the pot and pour sauce mixture over them.
- Cover and simmer on low heat for 60–75 minutes until cabbage is tender and filling is cooked.
- Serve hot with sauce spooned over the rolls.
Notes
- If cabbage leaves are thick, trim the rib slightly for easier rolling.
- Leftovers taste even better the next day.
- You can substitute ground lamb or turkey for variation.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Eastern European
Why You’ll Love This Recipe
This recipe is comforting, filling, and ideal for preparing in advance. It reheats beautifully, freezes well, and delivers a balanced combination of vegetables, protein, and seasoning.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Green Cabbage
Green cabbage leaves are sturdy yet tender once blanched. They hold the filling securely and soften beautifully during cooking.
Ground Meat
Ground beef, pork, or a mixture provides richness and structure. A blended meat filling offers the best balance of flavor and moisture.
Cooked Rice
Rice adds body to the filling and absorbs juices as the rolls cook, keeping them moist and cohesive.
Onion
Finely chopped onion brings sweetness and depth, blending seamlessly into the filling.
Garlic
Garlic enhances the savory character of the dish without overwhelming the other ingredients.
Tomato Sauce
Tomato sauce provides acidity and moisture, helping the rolls cook evenly while adding rich flavor.
Egg
Egg acts as a binder, holding the filling together during cooking.
Salt and Black Pepper
Essential for seasoning the filling evenly and enhancing natural flavors.
Oil or Butter
Used to sauté the onion and garlic, adding depth and aroma to the filling.
Directions
Begin by removing the core from the cabbage. Place the whole cabbage in a large pot of boiling water and blanch until the outer leaves soften. Gently peel off the leaves and set aside to cool.
In a skillet, heat oil or butter and sauté the onion until soft. Add garlic and cook briefly. In a large bowl, combine the cooked onion mixture with ground meat, rice, egg, salt, and black pepper. Mix until just combined.
Place a portion of filling onto each cabbage leaf, fold in the sides, and roll tightly. Arrange the rolls seam-side down in a pot or baking dish. Pour tomato sauce over the rolls, cover, and simmer or bake until the cabbage is tender and the filling is fully cooked.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves 6 people. Preparation time is approximately 35 minutes, cooking time about 75 minutes, with a total time of around 1 hour and 50 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop or in the oven. The flavor often improves the next day.
Variations and Customizations
Stuffed Cabbage Rolls are wonderfully adaptable. For a lighter version, use ground turkey or chicken instead of beef or pork. I have tested this option and found it still delivers excellent flavor, especially with extra seasoning.
You can add herbs such as parsley or dill to the filling for freshness. Paprika adds warmth and subtle smokiness. Some variations include mixing sauerkraut or crushed tomatoes into the sauce for added tang.
Vegetarian versions can be made using lentils, mushrooms, or beans in place of meat. For a heartier sauce, a touch of stock or broth can be added to the tomato sauce. Adjust seasoning carefully to maintain balance.
Nutrition and Dietary Info
This dish provides a balanced meal with protein, vegetables, and carbohydrates. It can be adapted for lower fat or gluten-free diets with simple substitutions.
Expert Tips & Customizations
Soften leaves properly
Well-blanched leaves roll easily without tearing.
Do not overfill
Moderate filling ensures neat, secure rolls.
Cook gently
Slow cooking keeps the rolls tender and flavorful.
FAQs
Can I freeze stuffed cabbage rolls?
Yes, they freeze very well both cooked and uncooked.
What cabbage works best?
Green cabbage is the most reliable choice.
Can I make this dish ahead of time?
Yes, it is ideal for preparing in advance.
Should I cook the rice first?
Yes, cooked rice ensures even texture.
Can I use brown rice?
Yes, but it may require slightly longer cooking.
What sauce works best?
Tomato-based sauces are traditional and effective.
How do I prevent torn leaves?
Blanch thoroughly and handle gently.
Can I cook these in a slow cooker?
Yes, they cook very well on low heat.
Are cabbage rolls gluten-free?
They can be when using gluten-free ingredients.
What sides pair well with this dish?
Mashed potatoes or crusty bread are classic pairings.
Conclusion
Stuffed Cabbage Rolls are a timeless comfort food that combines simple preparation with deeply satisfying results. With tender cabbage, a savory filling, and rich sauce, this dish delivers warmth and tradition in every serving. It is a reliable recipe that rewards patience and care, making it a valuable addition to any home kitchen.
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