Introduction
Cheesecake with strawberry topping is a timeless dessert that never fails to impress. With its rich, velvety filling and bright, fruity topping, it strikes the perfect balance between indulgence and freshness. I often turn to this cheesecake when I need a dessert that feels special yet familiar, something that works just as well for celebrations as it does for a quiet weekend treat. The smooth cream cheese filling melts in your mouth, while the strawberry topping adds a vibrant contrast with just the right amount of sweetness and acidity. This dessert is elegant without being complicated, and when made at home, it delivers a depth of flavor and texture that store-bought versions simply cannot match.
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Cheesecake with Strawberry Topping – Creamy, Classic, and Elegantly Indulgent
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A classic creamy cheesecake with a buttery graham cracker crust, topped with a sweet and glossy strawberry topping for a perfect dessert.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tbsp granulated sugar (for crust)
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar (for topping)
- 1 tbsp cornstarch
- 1/2 cup water
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar.
- Press mixture firmly into the bottom of a greased springform pan.
- Bake crust for 10 minutes and set aside.
- In a bowl, beat cream cheese and 3/4 cup sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Blend in sour cream and vanilla extract.
- Pour filling over prepared crust.
- Bake for 45–50 minutes until center is just set.
- Turn off oven and let cheesecake cool inside with door slightly open for 30 minutes.
- Refrigerate for at least 4 hours before topping.
- For topping, combine strawberries, 1/4 cup sugar, cornstarch, and water in a saucepan.
- Cook over medium heat until thickened; cool slightly.
- Spoon strawberry topping over chilled cheesecake before serving.
Notes
- Do not overmix to avoid cracks.
- Chill overnight for best texture and flavor.
- Use fresh or frozen strawberries.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
This cheesecake is ultra-creamy with a smooth, crack-free texture. The strawberry topping adds freshness and color, making it visually stunning and well-balanced in flavor. It can be made ahead of time and tastes even better after chilling. This recipe is reliable, classic, and always a crowd-pleaser.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Graham cracker crumbs
Graham cracker crumbs form a buttery, slightly sweet base that contrasts perfectly with the creamy filling.
Butter
Butter binds the crust and adds richness and structure.
Cream cheese
Cream cheese is the foundation of the cheesecake, creating its signature smooth and rich texture.
Granulated sugar
Granulated sugar sweetens the filling without overpowering the cream cheese.
Eggs
Eggs provide structure and help the cheesecake set properly.
Sour cream
Sour cream adds tang and contributes to a silky, creamy consistency.
Vanilla extract
Vanilla extract enhances flavor and adds warmth.
Fresh strawberries
Fresh strawberries create a vibrant, fruity topping that balances the richness of the cheesecake.
Sugar for topping
Sugar helps draw out juices from the strawberries and forms a glossy sauce.
Cornstarch
Cornstarch thickens the strawberry topping to the perfect consistency.
Lemon juice
Lemon juice brightens the strawberry flavor and adds balance.
Directions
Begin by preparing the crust. Combine graham cracker crumbs with melted butter and press firmly into the bottom of a springform pan. Bake briefly until set, then allow to cool.
In a large bowl, beat the cream cheese until smooth. Add sugar and mix until fully combined. Blend in eggs one at a time, followed by sour cream and vanilla extract, mixing gently to avoid overbeating.
Pour the filling over the cooled crust and smooth the top. Bake until the edges are set and the center is slightly jiggly. Turn off the oven and allow the cheesecake to cool gradually before refrigerating for several hours.
For the topping, cook strawberries with sugar and lemon juice until softened. Stir in cornstarch slurry and simmer until thickened. Cool completely before spreading over the chilled cheesecake.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
A springform pan
A mixing bowl
An electric mixer or whisk
A spatula
A saucepan
Measuring cups and spoons
Servings and timing
This cheesecake serves approximately 10 to 12 people. Preparation time is about 25 minutes, baking time is 55 to 60 minutes, cooling and chilling time is at least 4 hours.
Storage/reheating
Store cheesecake covered in the refrigerator for up to 5 days. Cheesecake should not be reheated and is best served chilled. The strawberry topping can be stored separately if preferred.
Variations and Customizations
You can use a cookie crust instead of graham crackers for a different flavor. Blueberries or raspberries can replace strawberries for seasonal variations. I have also added a touch of balsamic vinegar to the strawberry topping, which deepened the flavor while keeping it balanced and elegant.
Nutrition and Dietary Info
Cheesecake with strawberry topping is a rich dessert made with dairy and eggs. While indulgent, the fresh fruit topping adds brightness and balance. Enjoyed in moderate portions, it is perfect for special occasions and celebrations.
Expert Tips & Customizations
Use Room-Temperature Ingredients
This ensures a smooth, lump-free filling.
Avoid Overmixing
Overmixing can introduce air and cause cracks.
Cool Gradually
Slow cooling prevents surface cracking.
FAQs
Can I make this cheesecake ahead of time?
Yes, it is ideal to make a day in advance.
Why did my cheesecake crack?
Rapid temperature changes or overmixing are common causes.
Can I freeze cheesecake?
Yes, freeze without topping for up to 2 months.
Do I need a water bath?
It helps prevent cracks but is optional.
Can I use frozen strawberries?
Yes, thaw and drain before making the topping.
How do I know when it is done?
The center should jiggle slightly when shaken.
Can I use low-fat cream cheese?
Yes, but texture will be less rich.
What crust works best?
Graham cracker crust is classic and reliable.
How thick should the topping be?
It should coat the back of a spoon.
Can I serve it plain?
Yes, the cheesecake is excellent on its own.
Conclusion
Cheesecake with strawberry topping is a classic dessert that delivers creamy richness and fresh, fruity balance in every slice. Elegant, dependable, and deeply satisfying, it is a recipe that belongs in every home baker’s collection and never fails to impress.
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