Strawberry Cheesecake Dump Cake: An Easy, Creamy Dessert Everyone Loves

Introduction

Strawberry Cheesecake Dump Cake is the perfect dessert for when you want something rich, comforting, and impressive without spending hours in the kitchen. This recipe combines the fruity sweetness of strawberries with the creamy richness of cheesecake and the buttery texture of cake, all layered together in one simple baking dish. What makes this dessert especially appealing is its effortless preparation. There is no mixing, no complicated steps, and no special baking skills required. I tested this recipe during a busy weekend, and it quickly became a favorite because everything comes together so easily. The result is a warm, gooey dessert with pockets of creamy cheesecake and bursts of strawberry flavor. It is ideal for potlucks, family dinners, or last-minute dessert cravings.

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Why You’ll Love This Recipe

This recipe is incredibly easy to make, uses minimal ingredients, and delivers bakery-style flavor with almost no effort. It is rich, comforting, and perfect for feeding a crowd. The combination of fruity, creamy, and buttery layers makes it a guaranteed crowd-pleaser.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Strawberry pie filling forms the base of the dessert, providing sweetness, color, and a juicy texture.

Cream cheese creates the cheesecake layer, adding richness and a smooth, tangy contrast to the strawberries.

Granulated sugar sweetens the cream cheese and balances its tanginess.

Vanilla extract enhances the cheesecake flavor and adds warmth to the dessert.

Yellow cake mix forms the cake layer, baking into a golden, buttery topping without any mixing.

Butter melts into the cake mix, creating a crisp, rich topping with a soft interior.

Fresh strawberries are optional but add extra freshness and texture when layered on top.

Directions

Preheat the oven and lightly grease a baking dish. Spread the strawberry pie filling evenly across the bottom of the dish. In a bowl, combine the cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls of the cream cheese mixture over the strawberry layer, gently spreading it where possible.

Sprinkle the dry cake mix evenly over the top, covering all visible areas. Place thin slices of butter evenly across the surface, ensuring most of the cake mix is covered. Bake until the top is golden and the filling is bubbling around the edges. Allow the cake to cool slightly before serving so the layers can set.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This dessert serves approximately eight people. Preparation takes about 10 minutes, and baking takes around 45 minutes, making the total time roughly 55 minutes.

Storage/reheating

Store leftovers covered in the refrigerator for up to four days. Reheat individual portions in the microwave or enjoy chilled for a cheesecake-style texture.

Variations and Customizations

This dump cake is easy to adapt to different flavors and preferences. You can substitute strawberry pie filling with cherry, blueberry, or raspberry filling. I tested this recipe with cherry filling, and it was just as rich and satisfying. Chocolate cake mix can replace yellow cake mix for a deeper flavor contrast.

For extra texture, add chopped nuts or white chocolate chips on top before baking. You can also swirl the cream cheese slightly into the strawberry layer for a marbled effect. Serve with vanilla ice cream or whipped cream for an even more indulgent dessert.

FAQs

Do I need to prepare the cake mix first?

No, the cake mix is used dry.

Can I use homemade strawberry filling?

Yes, as long as it is thick and well-sweetened.

Can this dessert be made ahead of time?

Yes, it stores well and tastes great the next day.

Should the cream cheese be softened?

Yes, softened cream cheese mixes more smoothly.

Can I freeze dump cake?

Yes, freeze in an airtight container for up to one month.

What size baking dish works best?

A standard 9×13-inch dish is ideal.

Can I reduce the sweetness?

Use less sugar in the cream cheese layer.

Is this dessert served warm or cold?

It can be enjoyed both ways.

Can I add fresh fruit?

Yes, fresh strawberries add great texture.

What pairs well with this dessert?

Vanilla ice cream or whipped cream pairs perfectly.

Conclusion

Strawberry Cheesecake Dump Cake is the ultimate easy dessert that delivers big flavor with minimal effort. Its creamy cheesecake pockets, sweet strawberry filling, and buttery cake topping make it a comforting and irresistible treat. Whether you are baking for guests or satisfying a sweet craving, this recipe is one you will return to again and again.

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