Butter Chicken with Rich Tomato Cream Sauce and Tender Chicken

Introduction

Butter Chicken is one of the most beloved dishes in Indian-inspired cooking, known for its creamy texture, warming spices, and deeply comforting flavor. This recipe brings together tender pieces of chicken simmered in a luxurious tomato-based sauce enriched with butter and cream. It is a dish that feels indulgent yet balanced, offering gentle spice rather than overwhelming heat. I often return to this recipe when I want something cozy, satisfying, and guaranteed to please everyone at the table.

What makes Butter Chicken especially appealing is its harmony of flavors. The tomatoes provide brightness, the spices add warmth and depth, and the butter and cream smooth everything into a velvety sauce. This version is designed for home cooks, using accessible ingredients and straightforward steps while still delivering authentic, full-bodied flavor. Served with rice or warm flatbread, it is a meal that feels special without being complicated.

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Why You’ll Love This Recipe

This Butter Chicken is creamy, comforting, and full of flavor without being overly spicy. The sauce is smooth and rich, clinging beautifully to the chicken. It is a reliable recipe that works well for both family dinners and entertaining. The dish reheats well and tastes even better the next day, making it ideal for meal planning.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Boneless chicken provides tender, juicy pieces that absorb the sauce beautifully. Chicken thighs offer extra richness, while breast meat works well for a leaner option.

Butter forms the signature base of the dish, adding richness and a smooth mouthfeel to the sauce.

Onion builds a savory foundation and adds subtle sweetness once softened.

Garlic brings aromatic depth and enhances the spice blend.

Fresh ginger adds warmth and a gentle bite that balances the creaminess.

Tomato puree creates the backbone of the sauce, providing acidity and color.

Heavy cream smooths and enriches the sauce, giving butter chicken its iconic texture.

Garam masala delivers warm, complex spice notes that define the dish.

Ground cumin adds earthiness and depth.

Ground coriander contributes mild citrusy warmth.

Paprika or chili powder provides color and gentle heat.

Salt balances and sharpens all the flavors.

Directions

Begin by seasoning the chicken lightly with salt and a portion of the spices. Heat butter in a large pan over medium heat and add the chicken, cooking until lightly browned. Remove and set aside.

In the same pan, add more butter if needed and sauté the onion until soft and translucent. Add garlic and ginger, cooking briefly until fragrant.

Stir in the remaining spices and tomato puree. Simmer gently, allowing the sauce to thicken and deepen in color. Return the chicken to the pan and cook until fully tender.

Reduce heat and stir in the cream, mixing until the sauce becomes smooth and velvety. Taste and adjust seasoning as needed. Serve hot with rice or flatbread.

Equipment needed

Must-Have Tools to Get Rolling

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl – Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.

Servings and timing

This recipe serves four people. Preparation takes about 20 minutes, with a cooking time of approximately 30 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water to loosen the sauce if needed.

Variations and Customizations

Butter Chicken adapts well to personal preferences. For a dairy-free version, coconut cream can replace heavy cream, adding a subtle sweetness. I have also made this dish with grilled or roasted chicken for added depth and a slightly smoky flavor.

If you prefer extra heat, additional chili powder or fresh green chili can be added gradually. For a smoother sauce, the tomato mixture can be blended before adding the chicken. You can also include cashew paste for an even richer, restaurant-style finish.

Vegetarians can substitute paneer or roasted cauliflower for the chicken while keeping the same sauce. Each variation maintains the comforting essence of the dish while offering flexibility.

Nutrition and Dietary Info

This dish is rich and satisfying, containing dairy and protein. It is naturally gluten-free and can be adapted for lower dairy or dairy-free diets. Butter chicken is best enjoyed as an occasional comfort meal due to its richness.

Expert Tips & Customizations

Do not rush the sauce
Slow simmering develops deeper flavor.

Use good-quality butter
It significantly impacts richness.

Add cream at low heat
This prevents curdling.

Taste before serving
Spices may need balancing.

FAQs

Is butter chicken very spicy

No, it is mildly spiced and creamy.

Can I use chicken breast

Yes, but avoid overcooking to keep it tender.

Can I make this ahead of time

Yes, the flavor improves after resting.

What can I serve with it

Rice, naan, or flatbread work well.

Can I freeze butter chicken

Yes, freeze without cream if possible.

How do I thicken the sauce

Simmer longer or add cashew paste.

Can I reduce butter

Yes, but flavor will be lighter.

Is this authentic

It is a home-style interpretation.

Can I add yogurt

Yes, add carefully at low heat.

Can I make it vegetarian

Yes, substitute paneer or vegetables.

Conclusion

Butter Chicken is a timeless, comforting dish that brings together creamy texture, gentle spice, and rich flavor in every bite. With its approachable method and adaptable ingredients, it is a recipe that consistently delivers warmth and satisfaction at the table.

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