Gooey Brownie Pie That Delivers Ultimate Chocolate Indulgence

Introduction

Gooey Brownie Pie is the perfect dessert for anyone who believes brownies should be rich, fudgy, and unapologetically indulgent. This recipe combines the dense, chocolate-forward interior of a brownie with the structure and sliceability of a pie, resulting in a dessert that feels both familiar and elevated. It is the kind of bake that fills the kitchen with the unmistakable aroma of melted chocolate and butter, instantly signaling comfort and decadence.

What makes this brownie pie especially appealing is its contrast in textures. The top bakes into a delicate, crackly crust, while the center remains soft, gooey, and intensely chocolatey. I have served this dessert warm with a simple dusting of powdered sugar and also with ice cream for a more dramatic presentation, and it never fails to impress. Whether for gatherings, holidays, or a quiet weekend treat, this gooey brownie pie is a reliable, crowd-pleasing favorite.

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Why You’ll Love This Recipe

This dessert delivers deep chocolate flavor with a soft, molten center that sets it apart from traditional brownies. It is easy to prepare, uses pantry staples, and requires minimal decorating. The pie format makes it ideal for slicing and serving, while the gooey texture keeps it indulgent and memorable.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Unsalted butter provides richness and moisture, forming the foundation of the brownie texture.

Dark chocolate delivers intense cocoa flavor and contributes to the fudgy consistency.

Granulated sugar sweetens the batter and helps create the signature crackled top.

Brown sugar adds moisture and depth, enhancing the gooey interior.

Eggs bind the ingredients and give structure while keeping the center soft.

Vanilla extract rounds out the chocolate flavor with subtle warmth.

All-purpose flour provides just enough structure without making the pie cakey.

Cocoa powder deepens the chocolate flavor and enhances richness.

Salt balances sweetness and sharpens the overall flavor.

Chocolate chips add pockets of melted chocolate throughout the pie.

Directions

Preheat the oven and grease a pie dish thoroughly. In a heatproof bowl, melt the butter and dark chocolate together until smooth, then allow the mixture to cool slightly.

Whisk granulated sugar and brown sugar into the melted chocolate mixture until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.

In a separate bowl, combine flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips.

Pour the batter into the prepared pie dish and smooth the top. Bake until the edges are set and the center is slightly soft. Allow the pie to cool briefly before slicing to maintain the gooey texture.

Equipment needed

Must-Have Tools to Get Rolling

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl – Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.

Servings and timing

This brownie pie serves eight people. Preparation takes about 15 minutes, with a baking time of approximately 30 minutes. Cooling time is recommended before slicing.

Storage/reheating

Store leftover brownie pie covered at room temperature for up to two days or refrigerate for up to four days. Reheat individual slices briefly to restore the gooey center.

Variations and Customizations

This recipe is highly adaptable. For added texture, chopped walnuts or pecans can be folded into the batter. I have also tested this pie with a swirl of peanut butter or chocolate hazelnut spread, which adds richness and visual appeal.

If you prefer a darker, less sweet dessert, use extra-dark chocolate and reduce the sugar slightly. For a festive twist, a pinch of espresso powder intensifies the chocolate flavor without adding coffee taste. Serving the pie with whipped cream, ice cream, or fresh berries creates contrast and elevates the presentation.

For dietary adjustments, gluten-free flour blends designed for baking work well with minimal changes. Each variation preserves the gooey core that defines this dessert.

Nutrition and Dietary Info

This dessert is rich and indulgent, containing dairy, eggs, and gluten. It is high in calories and best enjoyed in moderation as a special treat.

Expert Tips & Customizations

Do not overbake
A soft center ensures the signature gooey texture.

Use quality chocolate
Better chocolate results in deeper flavor.

Let it rest before slicing
This helps the pie set while staying soft.

Serve warm
Warm slices enhance richness and texture.

FAQs

How do I know when it is done

The edges should be set while the center remains slightly soft.

Can I make this ahead of time

Yes, it keeps well and reheats nicely.

Can I freeze brownie pie

Yes, wrap tightly and freeze for up to two months.

What chocolate works best

Dark or semi-sweet chocolate is ideal.

Can I reduce the sugar

Yes, slightly, without affecting structure.

Is this more like a brownie or a pie

It combines the best of both textures.

Can I add caramel

Yes, swirl it in before baking.

Do I need a crust

No, the batter forms its own structure.

How should I serve it

Warm, plain or with ice cream.

Can I bake this in a cake pan

Yes, adjust baking time accordingly.

Conclusion

Gooey Brownie Pie is a rich, chocolate-forward dessert that delivers comfort, elegance, and indulgence in every slice. With its crackled top and molten center, it is a recipe that satisfies serious chocolate cravings while remaining simple to prepare.

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