Introduction
Amish Hamburger Steak Bake is a classic, no-frills comfort food that reflects the heart of traditional home cooking. Built around simple ingredients and slow-baked flavor, this dish delivers warmth, nourishment, and familiarity in every bite. Juicy hamburger steaks are baked in a rich, savory gravy, creating a meal that feels deeply satisfying without being complicated. The first time I prepared this recipe, I was struck by how such humble components came together into something so comforting and complete.
This dish is ideal for family dinners, Sunday suppers, or anytime you crave a filling, home-style meal. The oven does most of the work, allowing the flavors to meld while the meat stays tender and flavorful. I once served this with mashed potatoes and green beans, and it felt like a meal straight from a farmhouse kitchen. Amish Hamburger Steak Bake is dependable, hearty, and timeless.
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Amish Hamburger Steak Bake: A Hearty, Old-Fashioned Comfort Dish
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Diet: Halal
Description
Amish hamburger steak bake is a hearty comfort-food casserole made with seasoned ground beef patties, tender potatoes, and onions baked together in a creamy, savory sauce.
Ingredients
- 700 g ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 kg potatoes, thinly sliced
- 1 large onion, thinly sliced
- 1 can (300 g) cream of mushroom soup
- 240 ml milk
- 2 tbsp olive oil or butter
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 190°C (375°F) and grease a baking dish.
- In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder.
- Form the mixture into oval steak-shaped patties.
- Heat oil or butter in a skillet and lightly brown the patties on both sides.
- Layer half of the sliced potatoes and onions in the baking dish.
- Place the browned hamburger steaks on top.
- Cover with remaining potatoes and onions.
- Whisk together cream of mushroom soup and milk, then pour evenly over the casserole.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake an additional 15–20 minutes until potatoes are tender.
- Garnish with fresh parsley and serve warm.
Notes
- Slice potatoes thinly for even cooking.
- You can substitute cream of chicken soup if preferred.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
This recipe is simple, budget-friendly, and deeply comforting. It uses everyday pantry ingredients, feeds a family easily, and delivers rich flavor with minimal effort. Perfect for make-ahead meals, it reheats beautifully and pairs well with classic sides.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef forms the base of the dish. It creates tender, flavorful hamburger steaks that hold up well during baking.
Breadcrumbs help bind the meat mixture, keeping the patties moist and tender.
Egg acts as a binder, ensuring the hamburger steaks hold their shape.
Onion adds sweetness and depth. It flavors both the meat and the gravy as it bakes.
Garlic enhances the savory profile without overpowering the dish.
Milk adds moisture to the meat mixture and contributes to tenderness.
Beef broth forms the base of the gravy, adding rich, savory flavor.
Cream of mushroom soup creates a thick, comforting gravy that coats the steaks beautifully.
Butter adds richness and helps soften the onions during baking.
Salt seasons the meat and enhances all the flavors.
Black pepper adds subtle warmth and balance.
Directions
Begin by preheating the oven and lightly greasing a baking dish. In a mixing bowl, combine the ground beef, breadcrumbs, egg, milk, salt, black pepper, and garlic. Mix gently until just combined.
Shape the mixture into evenly sized hamburger steaks and arrange them in the prepared baking dish. Scatter the sliced onions over and around the patties.
In a separate bowl, whisk together the beef broth and cream of mushroom soup until smooth. Pour the mixture evenly over the hamburger steaks. Dot the top with small pieces of butter.
Cover the dish with foil and bake until the patties are fully cooked and tender. Remove the foil during the final portion of baking to allow the gravy to thicken slightly. Let the dish rest briefly before serving.
Equipment needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves 4 to 6 people. Preparation time is approximately 20 minutes, with a baking time of 45 to 50 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the oven or microwave until warmed through. Adding a small splash of broth helps loosen the gravy if needed.
Variations and Customizations
Amish Hamburger Steak Bake is easy to adapt. For extra flavor, add a splash of Worcestershire sauce to the meat mixture. Mushrooms can also be layered into the gravy for additional depth.
If you prefer a lighter version, ground turkey can be substituted for beef, though the flavor will be milder. I have also added a thin layer of mashed potatoes underneath the steaks, turning the dish into a complete casserole.
For a richer gravy, a small amount of cream or sour cream can be stirred into the sauce before baking.
Nutrition and Dietary Info
This dish is high in protein and very filling. It contains moderate fat from the beef and gravy, making it best enjoyed as a hearty main course. Pairing it with vegetables helps balance the meal.
Expert Tips & Customizations
Tender Patties
Avoid overmixing the meat to keep the steaks soft and juicy.
Rich Gravy
Whisk the gravy ingredients thoroughly to prevent lumps.
Clean Serving
Let the dish rest briefly so the gravy thickens before serving.
FAQs
Can I make this ahead of time?
Yes, it can be assembled ahead and baked when ready.
Can I freeze this dish?
Yes, freeze it fully cooked and thaw overnight before reheating.
What ground beef works best?
An 80/20 blend provides the best balance of flavor and tenderness.
Can I add vegetables?
Yes, mushrooms or peas work well in the gravy.
Is this dish kid-friendly?
Yes, the flavors are mild and comforting.
Can I use homemade gravy?
Yes, homemade beef gravy can replace the soup mixture.
Why are my patties tough?
Overmixing the meat can make them dense.
Can I make it gluten-free?
Use gluten-free breadcrumbs and soup alternatives.
What should I serve with this?
Mashed potatoes, green beans, or buttered noodles pair well.
Can I cook this uncovered?
Covering helps retain moisture; uncover briefly at the end only.
Conclusion
Amish Hamburger Steak Bake is a comforting, old-fashioned meal that delivers hearty flavor with simple ingredients. Rich gravy, tender hamburger steaks, and minimal preparation make it a dependable recipe for family dinners and make-ahead meals. Once you try it, this classic bake is sure to earn a regular place at your table.
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