introduction
No-Bake Cream Cheese Coconut Snowballs are one of those desserts that feel special while requiring very little effort. They are soft, creamy, lightly sweet, and coated in snowy coconut, making them perfect for holidays, parties, or simple make-ahead treats. The first time I made these, I was looking for something quick that did not require turning on the oven, and they instantly became a favorite. Their texture is smooth and rich, but not overly heavy.
What makes these snowballs so appealing is their simplicity. With just a handful of ingredients, you can create a dessert that looks elegant and tastes indulgent. I once made a batch using slightly toasted coconut on the outside, and it added a subtle depth of flavor that everyone loved. These no-bake snowballs are ideal for gifting, sharing, or keeping in the fridge for a sweet bite whenever the craving hits.
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No-Bake Cream Cheese Coconut Snowballs: An Easy, Festive Sweet Treat
- Total Time: 1 hour 15 minutes
- Yield: 20 snowballs
- Diet: Vegetarian
Description
No-bake cream cheese coconut snowballs are bite-sized treats made with a smooth cream cheese center, lightly sweetened and coated in shredded coconut for a soft, snowy dessert.
Ingredients
- 225 g cream cheese, softened
- 120 g powdered sugar
- 1 tsp vanilla extract
- 180 g shredded coconut (plus extra for coating)
- 2 tbsp coconut oil or unsalted butter, melted
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Stir in shredded coconut and melted coconut oil until a thick mixture forms.
- Refrigerate the mixture for 20–30 minutes to firm up.
- Scoop and roll the mixture into small balls.
- Roll each ball in additional shredded coconut to coat evenly.
- Chill for at least 1 hour before serving.
Notes
- Use finely shredded coconut for a smoother texture.
- These snowballs can be stored in the refrigerator for up to 5 days.
- You may add a splash of almond extract for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Why You’ll Love This Recipe
These coconut snowballs require no baking, no special equipment, and minimal prep time. They are creamy, lightly sweet, and easy to customize. Perfect for holidays or everyday treats, they store well and can be made ahead with ease.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cream cheese forms the base of the snowballs. It provides a smooth, rich texture and balances the sweetness of the other ingredients.
Powdered sugar sweetens the mixture while keeping it soft and silky. It blends easily without creating graininess.
Vanilla extract enhances the overall flavor and adds warmth to the coconut and cream cheese.
Shredded coconut is mixed into the filling and also used for coating. It gives the snowballs their signature snowy appearance and light chew.
Butter adds richness and helps the mixture firm up slightly when chilled.
Optional white chocolate can be added for extra sweetness and a more indulgent flavor profile.
Directions
Begin by placing the softened cream cheese and butter in a mixing bowl. Beat until smooth and fully combined, ensuring there are no lumps.
Gradually add the powdered sugar and vanilla extract, mixing until the mixture is creamy and well blended. Stir in the shredded coconut until evenly distributed.
Cover the bowl and refrigerate the mixture for at least 30 minutes. This step makes it easier to shape the snowballs.
Once chilled, scoop small portions and roll them into bite-sized balls using your hands. Roll each ball in additional shredded coconut until fully coated.
Place the finished snowballs on a lined tray and refrigerate until firm. Serve chilled for the best texture.
Equipment needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes approximately 20 to 24 snowballs. Preparation time is about 15 minutes, with an additional 30 to 45 minutes of chilling time.
Storage/reheating
Store No-Bake Cream Cheese Coconut Snowballs in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage. These treats do not require reheating and are best enjoyed chilled.
Variations and Customizations
These coconut snowballs are easy to customize. For extra flavor, add a small amount of lemon or almond extract to the mixture. This creates a subtle twist without overpowering the coconut.
If you prefer a less sweet version, reduce the powdered sugar slightly and increase the coconut. I have also mixed in finely chopped nuts for added texture, which worked very well.
For a more indulgent option, dip the snowballs halfway into melted white or dark chocolate and allow them to set before serving. This adds contrast and makes them feel extra special for celebrations.
Nutrition and Dietary Info
These snowballs are a rich, bite-sized dessert best enjoyed in moderation. They are vegetarian and naturally gluten-free. Using dairy-free cream cheese and butter alternatives can make them suitable for dairy-free diets.
Expert Tips & Customizations
Easy Rolling
Lightly chill the mixture before shaping to prevent sticking.
Flavor Balance
Taste the mixture before chilling and adjust sweetness or extract levels as needed.
Perfect Finish
Use fine shredded coconut for a smooth, snowy coating.
FAQs
Can I make these ahead of time?
Yes, they are ideal for making ahead and store very well.
Why is my mixture too soft?
It may need more chilling time or slightly more coconut.
Can I freeze coconut snowballs?
Yes, freeze them in a sealed container and thaw in the refrigerator.
Do I need to toast the coconut?
No, but toasting adds extra flavor if desired.
Are these suitable for kids?
Yes, they are mild, sweet, and kid-friendly.
Can I reduce the sugar?
Yes, adjust the powdered sugar to taste.
Can I add chocolate chips?
Yes, mini chocolate chips work well.
How long do they last in the fridge?
Up to one week when stored properly.
Can I make them dairy-free?
Yes, use dairy-free cream cheese and butter alternatives.
Should they be served cold?
Yes, chilling gives them the best texture.
Conclusion
No-Bake Cream Cheese Coconut Snowballs are an effortless yet elegant dessert that delivers creamy texture and delicate coconut flavor in every bite. Perfect for holidays, gatherings, or quick sweet cravings, they are simple to prepare and easy to customize. Once you make them, they are sure to become a regular favorite.
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