Homemade Peppermint Patties: A Fresh, Classic Chocolate Treat

Introduction

Homemade Peppermint Patties are a timeless confection that combines cool, refreshing mint with smooth, rich chocolate. Making them at home is surprisingly simple and incredibly rewarding. The first time I prepared these patties, I was impressed by how closely they resembled the store-bought version, but with a fresher taste and softer texture. The balance between the creamy mint center and the crisp chocolate coating is what makes this treat so irresistible.

This recipe is ideal for holidays, gifting, or anytime you want a clean, refreshing dessert. You also gain full control over the sweetness and mint intensity, which is something you simply cannot achieve with packaged candy. I once adjusted the peppermint extract slightly for a milder flavor, and it made the patties perfect for sharing with kids and adults alike. These Homemade Peppermint Patties are simple, elegant, and endlessly satisfying.

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Why You’ll Love This Recipe

These peppermint patties are made with basic ingredients, require no baking, and taste fresher than store-bought candy. They are easy to customize, store well, and make a thoughtful homemade gift. The creamy mint filling paired with rich chocolate is a classic combination that never goes out of style.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Powdered sugar forms the base of the peppermint filling. It creates a smooth, creamy texture and provides the right level of sweetness.

Sweetened condensed milk binds the filling together. It adds richness and helps create a soft but firm center.

Peppermint extract gives the patties their signature cool flavor. A small amount goes a long way, so it should be added gradually.

Vanilla extract rounds out the sweetness and balances the sharpness of the peppermint.

Butter adds richness and improves the texture of the filling, making it smooth and easy to shape.

Chocolate chips form the outer coating. Semi-sweet or dark chocolate works best to balance the sweetness of the filling.

Coconut oil or butter is mixed with the chocolate to ensure a smooth, glossy coating that sets evenly.

Directions

Begin by combining the powdered sugar, sweetened condensed milk, butter, peppermint extract, and vanilla extract in a mixing bowl. Stir until a thick, smooth dough forms. The mixture should be firm enough to hold its shape without sticking excessively.

Roll the mixture out between sheets of parchment paper to an even thickness. Use a round cutter to cut out small discs. Transfer them to a lined baking sheet and refrigerate until firm.

While the peppermint centers chill, melt the chocolate chips with the coconut oil or butter using a double boiler or microwave. Stir until completely smooth.

Dip each chilled peppermint disc into the melted chocolate, allowing excess to drip off before placing it back on the parchment paper. Let the patties set at room temperature or refrigerate until the chocolate hardens.

Equipment needed

Must-Have Tools to Get Rolling

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe makes approximately 24 peppermint patties. Preparation time is about 30 minutes, with an additional 30 minutes for chilling and setting.

Storage/reheating

Store Homemade Peppermint Patties in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage. These candies do not require reheating and are best enjoyed chilled or at room temperature.

Variations and Customizations

Homemade Peppermint Patties are easy to customize to suit your preferences. For a stronger mint flavor, slightly increase the peppermint extract, adding it gradually to avoid overpowering the filling. If you prefer a softer bite, add a small amount of extra condensed milk to the mixture.

You can also experiment with different chocolate coatings. Dark chocolate creates a more intense contrast, while milk chocolate results in a sweeter, creamier finish. I once tried coating half the batch in white chocolate, and the visual contrast made them perfect for holiday gifting.

For added texture, sprinkle crushed candy canes over the chocolate before it sets. This adds crunch and enhances the peppermint flavor without altering the filling.

Nutrition and Dietary Info

These peppermint patties are a sweet treat meant to be enjoyed in moderation. They are vegetarian and naturally gluten-free. Using dairy-free condensed milk and chocolate can make them suitable for a dairy-free diet.

Expert Tips & Customizations

Balanced Mint
Always start with less peppermint extract and adjust gradually to avoid an overpowering flavor.

Clean Coating
Chill the peppermint centers thoroughly before dipping to achieve a smooth chocolate finish.

Perfect Shape
Use parchment paper to prevent sticking and ensure clean edges.

FAQs

Can I make peppermint patties ahead of time?

Yes, they store very well and can be made days or even weeks in advance.

How strong should the mint flavor be?

It should be refreshing but not overpowering; adjust the extract to taste.

Can I use mint extract instead of peppermint?

Peppermint extract is recommended for the classic flavor.

Why is my filling too sticky?

Add more powdered sugar until the mixture is firm enough to shape.

Can I use chocolate bars instead of chips?

Yes, chopped chocolate bars work just as well.

Do these need to be refrigerated?

Refrigeration helps maintain firmness, especially in warm climates.

Can kids help make this recipe?

Yes, shaping the patties is especially kid-friendly.

How do I get smooth chocolate tops?

Tap off excess chocolate and avoid overheating it.

Can I color the filling?

Yes, a small amount of food coloring can be added for decorative purposes.

Are these good for gifting?

Absolutely, they package beautifully and keep well.

Conclusion

Homemade Peppermint Patties are a simple yet elegant treat that delivers fresh mint flavor and rich chocolate in every bite. Easy to prepare and endlessly customizable, they are perfect for holidays, gifts, or everyday indulgence. Once you try making them at home, they are sure to become a cherished favorite.

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